Tempranillo grown on the high terraces of the estate, in soil of weathered metamorphic rock covered with mud. Enjoy the typicality of the varietal in this special condition. 750ML

Viticulture: natural, biological, sustainable, and sustainable achieved with the use of biofertilizers, biofungicides and biopesticides produced on the property. Mountain grapes harvested at full maturity.

Vinification: honest, without corrections or additions, process by gravity flow, aging in French oak barrels in natural underground cellar.

Energy: in 100% of our processes we use solar energy.

Result: intense, fruity, elegant and long-lasting wine with a high content of beneficial bioelements