"At Dovinto, they have taken sustainability to the next level; they are self-sustaining. From producing their own inputs, such as bio fungicides and biofertilizers made from vermicompost and its leachates, to designing their terraced vineyards to prevent erosion and conserve the soil, a non-renewable resource. The effort they make in the vineyard is evident in the quality of their wines"

Vidal Perez, Master of Science from the State University in Fresno USA Professor and Advisor of Sustainable Viticulture in Baja California, Mexico

"It was truly a very pleasant experience, in which we have to thank you for involving us, I think it is a concept of understanding viticulture and wine worth mentioning. Illusion like the one you have, it will be a precious asset for the development of the region. It was a luxury to taste the expression of your project in the form of the great wines we could taste.

Enrique García-Escudero Head of the Viticultural Research Service Deputy Director of the Institute of Vine and Wine Sciences of Rioja, Spain

"We remember with great interest the visit to your winery. I think it is an example to follow!"

José Martinez Director of the Institute of Vine and Wine Sciences of Rioja, Spain

After exploring various wine companies, I was captivated by the exceptional quality and sustainability of Dovinto's beyond organic wine practices. Their innovative approach to winemaking produces exquisite flavors while prioritizing environmental preservation, making them a true gem in the wine industry.

-Armando Allan Microbiologist