Sauvignon 10 Twenty
Wine with a large amount of bio beneficial elements that provides citric notes, great balance and high permanence in the mouth. 750ML
Viticulture: natural, biological, sustainable, and sustainable achieved with the use of biofertilizers, biofungicides and biopesticides produced on the property. Mountain grapes harvested at full maturity.
Vinification: honest, without corrections or additions, process by gravity flow, aging in French oak barrels in natural underground cellar.
Energy: in 100% of our processes we use solar energy.
Result: intense, fruity, elegant and long-lasting wine with a high content of beneficial bioelements