“At Dovinto, they have taken sustainability to the next level; they are self-sustaining. From producing their own inputs, such as bio fungicides and biofertilizers made from vermicompost and its leachates, to designing their terraced vineyards to prevent erosion and conserve the soil, a non-renewable resource. The effort they make in the vineyard is evident in the quality of their wines.”

"It was truly a very pleasant experience, in which we have to thank you for involving us, I think it is a concept of understanding viticulture and wine worth mentioning. Illusion like the one you have, it will be a precious asset for the development of the region. It was a luxury to taste the expression of your project in the form of the great wines we could taste."

“We remember with great interest the visit to your winery! I think it is an example to follow!”