The Dovinto Experience

Wines, experiences, and stays shaped by our biological vineyard—designed to be tasted, explored, and lived.

Bottle of red wine with grape clusters on a wooden crate in a vineyard with green leaves and a building in the background.

Award-Winning Wines

Crafted through biological induction, our wines express the purity of the land and the character of each harvest.

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Tours

Discover our vineyard through immersive tours that bring you closer to the land, the wine, and the story behind every bottle.

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Stays

Stay among the vines and turn your visit into an unforgettable vineyard escape.

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Events

Host your most important moments in a vineyard setting designed for unforgettable weddings and celebrations.

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Hand holding a bottle of Dovinto Linnaeus wine near green vineyard leaves.

Every bottle is crafted with absolute respect for the grape—no flavors, no additives, no acidity corrections and no chemical intervention. In the vineyard, we work in harmony with nature: no chemical fertilizers, no pesticides, and no herbicides—ever.

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Two people wearing sun hats holding wine glasses while standing among green grapevines in a vineyard under a clear blue sky.
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What the Experts Are Saying

— Vidal Perez, Master of Science from the State University in Fresno USA‍Professor and Advisor of Sustainable Viticulture in Baja California, Mexico

“At Dovinto, they have taken sustainability to the next level; they are self-sustaining. From producing their own inputs, such as bio fungicides and biofertilizers made from vermicompost and its leachates, to designing their terraced vineyards to prevent erosion and conserve the soil, a non-renewable resource. The effort they make in the vineyard is evident in the quality of their wines.”

— Enrique García-Escudero, Head of the Viticultural Research Service & Deputy Director of the Institute of Vine and Wine Sciences of Rioja, Spain

"It was truly a very pleasant experience, in which we have to thank you for involving us, I think it is a concept of understanding viticulture and wine worth mentioning. Illusion like the one you have, it will be a precious asset for the development of the region. It was a luxury to taste the expression of your project in the form of the great wines we could taste."

— José Martinez Director of the Institute of Vine and Wine Sciences of La Rioja, Spain

“We remember with great interest the visit to your winery! I think it is an example to follow!”

Our Founder

Dovinto started in 2010 by an oceanologist specialized in biology, driven by a deep passion for wine and a desire to create something he could confidently and safely enjoy himself — a truly healthy wine.

With a scientific foundation rooted in ecosystem balance, he approached viticulture differently. His extensive knowledge comes not only from years of hands-on vineyard development, but also from formal studies in oenology, advanced viticulture practices, and the extraction of polyphenols in grapes, including participation in the Unified Wine & Grape Symposium in Sacramento.

Blending science, sustainability, and respect for nature, he created Dovinto as more than a winery — but as a living agricultural philosophy.

Man wearing a brown hat and light blue shirt holding a glass of red wine in a cellar with wine barrels in the background.

READY FOR THE DOVINTO EXPERIENCE?

We are ready to create unforgettable memories for you at our winery.

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