We dedicate our efforts and commitment to each stage of winemaking process, that lead us to the achievement of intense wines with a great fruit expression.

Our Vineyard

Dovinto is an exquisite sustainable vineyard located in the captivating landscape of Baja California, surrounded by majestic mountains and blessed with unique natural beauty, spanning 247 acres.

Our Founder

Our founder has an extensive knowledge of viticulture, which can be partly attributed to his study of Oenology, development of Viticulture, and Extraction of Polyphenols in Grapes at the Unified Symposium Sacramento.

Naturally Grown

Our vineyard goes beyond conventional viticulture by integrating regenerative agriculture, holistic management, and biodiversity conservation and using a process called Optimum Ecosystem by Biologic Induction.


  • No Fungicides

    No harmful fungicides or other toxic substances are employed to eliminate or impede the growth of fungi

  • No Pesticides

    No chemical agents are employed to discourage, incapacitate, kill, or in any way deter pests.

  • No Herbicides

    No chemicals are used to manipulate or control undesirable vegetation.

  • No Chemical Fertilizer

    No inorganic material of completely or partially synthetic origin is utilized to support plant growth in the soil.

  • No Flavors or Additives

    All wines are free of additives including but not limited to: Sulfites, Tannins, Potassium Sorbate and Polyphenols.

  • No Acidity Correction

    No corrections are made to the soil because it maintains a consistent and effective pH.

What The Experts Are Saying

"At Dovinto, they have taken sustainability to the next level; they are self-sustaining. From producing their own inputs, such as bio fungicides and biofertilizers made from vermicompost and its leachates, to designing their terraced vineyards to prevent erosion and conserve the soil, a non-renewable resource. The effort they make in the vineyard is evident in the quality of their wines"

Vidal Perez, Master of Science from the State University in Fresno USA Teacher and Advisor of Sustainable Viticulture in Baja California, Mexico 

"It was truly a very pleasant experience, in which we have to thank you for involving us, I think it is a concept of understanding viticulture and wine worth mentioning. Illusion like the one you have, it will be a precious asset for the development of the region. It was a luxury to taste the expression of your project in the form of the great wines we could taste.

Enrique García-Escudero Head of the Viticultural Research Service Deputy Director of the Institute of Vine and Wine Sciences of Rioja, Spain 

"We remember with great interest the visit to your winery. I think it is an example to follow!"

José Martinez Director of the Institute of Vine and Wine Sciences of Rioja, Spain 

I was very impressed by their sustainable approach to horticuluture.

-Armando Allan Microbiologist